Ingredients

• FIRST PINT JAR CONTENTS
• t tsp THRIVE Beef Bouillon
• 1 tsp THRIVE Chefs Choice
• 1 tsp THRIVE Summer Limeade (seasonal)
• 1 tsp Garlic Powder
• 1/4 C THRIVE Tomato Powder
• 1/4 C THRIVE Green Chili Peppers - Freeze Dried
• 1/2 C THRIVE Ground Beef (Hamburger) - Freeze Dried
• 3/4 C THRIVE Instant Brown Rice
• SECOND PINT JAR CONTENTS
• 1 Tbsp Cilantro
• 1/4 C THRIVE Sour Cream Powder
• 1/4 C THRIVE Chopped Spinach - Freeze Dried
• 3/4 C THRIVE Instant Refried Beans
• 1/4 C THRIVE Mixed Bell Peppers
• 1/4 C THRIVE Mango - Freeze Dried
• 1/4 C THRIVE Red Bell Peppers - Freeze Dried
• 2 1/2 C Water
• OPTIONAL TOPPINGS
• 1 C THRIVE Shredded Cheddar Cheese - Freeze Dried, reconstituted
• 1/2 C THRIVE Sour Cream Powder, reconstituted
• 1/2 C Zesty Guacamole, reconstituted

Directions

1. Heat 2 1/2 cups of water to boil.
2. Add the first 8 ingredients (The first jar contents) to boiling water.
3. Stir, lower heat to medium and cover.
4. Simmer for 5 minutes.
5. Add the next 7 ingredients (The second jar contents).
6. Stir and continue to simmer for 5-10 more minutes
7. Spoon mixture into lettuce leaves or tortillas and wrap.
8. Sprinkle the tops with cheddar cheese.
9. Add sour cream and guacamole as desired on top.