Ingredients

• 2 c. THRIVE Seasoned Chicken Slices
• 1 1/2 c. Water
• 2 c. Elbow Macaroni
• 2 c. bay shrimp, squeezed dry
• 1/2 c. THRIVE Celery
• 1 c. THRIVE Red Bell Peppers
• 1/3 c. THRIVE Chopped Onions
• 1 c. THRIVE Broccoli
• 1/2 c. Water
• 1 1/2 c. mayonnaise
• 2 tbsp. lemon juice
• 1 tbsp. Cholula hot sauce
• 1 tbsp. garlic
• 1/2 tsp. Iodized Salt
• 1 tsp. THRIVE Chefs Choice
• 1/2 tsp. Peppercorn
• 1/4 c. Salad Seasoning Blend
• 1/4 c. THRIVE Green Onions

Directions

1. Soak chicken in 1 ½ cups cool water for 15 minutes. Do not drain.
2. Cook macaroni until tender and cool in a strainer under cold water.
3. Add vegetables and 1/2 cup water to chicken. Stir lightly and allow to sit 2 more minutes.
4. Mix together remaining ingredients in a bowl.
5. Add chicken mixture and shrimp to macaroni, then toss with mayo mixture to coat.