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LASAGNA STUFFED PEPPERS
By · 6 servings
25m prep time
35m cook time
This recipe was for stuffed peppers, but Sam’s Club was out of the big ones so I bought the small peppers. I decided to slice some long ways and just layer them like “noodles.
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Ingredients
- 8 oz Cottage Cheese OR Ricotta
- 1 can of Italian diced tomatoes
- 8 oz bag Mozzarella Cheese
- 4 oz of Colby Cheese
- 1/4 cup Thrive Life Freeze dried Chopped Onions
- 1 1/2 cup Thrive Life Freeze dried Gound Beef
- 1/4 tsp Garlic Powder
- 1 tsp Minced Garlic
- 1 tbsp Thrive Life Italian Seasonings
- 1 tsp Oregano
- 2 tbsp Thrive Life Tomato Powder
- 1 Bag Small Mixed Peppers from Sams club
Directions
- To make meat sauce:
- 1. In a large non-stick sauce pan over medium-high heat, add 1 1/2 cups of water, Freeze dried ground beef, freeze dried onion, and all the spices. Simmer for 10-15 minutes. Add salt if you want.
- 2. Add tomatoes. Mash the tomatoes into meat until they are crushed and broken up OR keep them whole.
- 3. Add the tomato powder and cottage cheese.
- 4. Reduce heat to low and simmer uncovered – 5 minutes.
- To make peppers:
- 1. Preheat oven to 350°
- 2. Spray the bottom of baking dish
- 3. Place the sliced peppers on bottom
- 4. Top with half the meat mixture and cheese
- 5. Repeat second layer
- 6. Bake for 30 minutes