Ingredients

• 2 c. THRIVE Shredded Parmesan Cheese - Freeze Dried Reconstituted
• 1 1/2 c. THRIVE Shredded Mozzarella Cheese - Freeze Dried Reconstituted
• 1 pkg. Wonton Wrappers
• 2 c. Ricotta cheese or cottage cheese
• 1 dash Salt and pepper to taste
• 1 pn. Basil For topping - if desired
• 1 Homemade Pasta (recipe below)
• 2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried Reconstituted
• Pasta Sauce
• 3 1/2 c. Water
• 1 1/2 tsp. THRIVE Italian Seasoning Blend
• 1 tsp. Garlic - granulated or fresh (use less)
• 1/2 tsp. Oregano Dried
• 1 tsp. Basil Dried
• 1 tsp. Parsley Dried
• 1/2 c. Tomato Powder
• 1 c. THRIVE Tomato Dices - Freeze Dried
• 1/4 c. Brown Sugar
• 1 1/2 tbsp. THRIVE Chopped Onions - Freeze Dried
• 1/4 c. THRIVE Green Bell Peppers - Freeze Dried
• 1 c. THRIVE Sausage Crumbles - Freeze Dried
• 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
• 1 tbsp. THRIVE Beef Bouillon

Directions

1. Begin by layering a wonton wrapper (press into greased large cupcake tin), then parmasan cheese, meat, ricotta cheese, pasta sauce, and mozzarella cheese.
2. Repeat layers, turning each wrapper a little, until cup is almost full.
3. Top with a round wrapper (use a biscuit cutter or top of glass to cut a round), with a topping of a little sauce, parmasan cheese and garnish with a little basil (if desired).
4. Use knife to loosen edges when done to remove.
5. Pasta Sauce
6. Add ingredients to boiling water. Simmer on low until desired thickness is obtained.