Ingredients

• 4 c. Quinoa Cooked
• 1 c. THRIVE Instant Black Beans Cooked
• 1/4 c. Cilantro, chopped
• 1/4 c. THRIVE Red Bell Peppers
• 1/4 c. THRIVE Green Chili Peppers
• 1/2 c. Kale, chopped or THIRVE Kale
• 1 tbsp. THRIVE Tomato Powder
• 1 tbsp. THRIVE Chefs Choice
• 1/2 c. THRIVE Shredded Parmesan Cheese
• 1/4 c. THRIVE Onion Slices
• 1/2 c. THRIVE Green Chili Peppers
• Dressing
• 1 c. Olive Oil
• 1/4 c. Cilantro
• 1 Lime, Juiced
• 1 tbsp. Rice Wine Vinegar

Directions

1. Put all of the beginning ingredients in a bowl and mix together.
2. Mix dressing ingredients together and pour over salad. Garnish with kale.