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Hearty Vegan Chili In a Jar
By Thrive Life · 6 servings
5m prep time
20m cook time
Delicious Vegan Chili in a jar. -Andrea Frayser
Print recipe
Ingredients
- 1/4 c Cornstarch
- 4 tsp Chili Powder
- 1 tbsp THRIVE Green Chili Peppers - Freeze Dried
- 1 tbsp THRIVE Chopped Onions - Freeze Dried
- 1 tbsp Garlic Powder
- 2 tsp Cane Sugar
- 2 tsp Cumin Seed
- 2 tsp Parsley
- 2 tsp Salt, Table
- tsp Basil
- 1/4 tsp Black Pepper
- 2 tsp Oregano
- 1/4 c Mixed Bell Peppers
- 1/2 c Tomato Powder
- 1/4 c THRIVE Sweet Corn - Freeze Dried
- 1/2 c THRIVE Celery - Freeze Dried
- 1/4 c THRIVE Mushroom Pieces - Freeze Dried
- 1 1/2 c Thrive Instant Pinto Beans
Directions
- Combine Ingredients in a large mouth quart jar- placing powders in first.
- To Make:
- Empty contents into a pot with six cups of water. Bring to a boil and simmer for 20 minutes.