Hearty Vegan Chili In a Jar

Hearty Vegan Chili In a Jar

By Thrive Life · 6 servings

5m prep time
20m cook time
Delicious Vegan Chili in a jar. -Andrea Frayser
Vegetarians Make-Ahead Recipes Dinner
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Ingredients

  • 1/4 c Cornstarch
  • 4 tsp Chili Powder
  • 1 tbsp THRIVE Green Chili Peppers - Freeze Dried
  • 1 tbsp THRIVE Chopped Onions - Freeze Dried
  • 1 tbsp Garlic Powder
  • 2 tsp Cane Sugar
  • 2 tsp Cumin Seed
  • 2 tsp Parsley
  • 2 tsp Salt, Table
  • tsp Basil
  • 1/4 tsp Black Pepper
  • 2 tsp Oregano
  • 1/4 c Mixed Bell Peppers
  • 1/2 c Tomato Powder
  • 1/4 c THRIVE Sweet Corn - Freeze Dried
  • 1/2 c THRIVE Celery - Freeze Dried
  • 1/4 c THRIVE Mushroom Pieces - Freeze Dried
  • 1 1/2 c Thrive Instant Pinto Beans

Directions

  1. Combine Ingredients in a large mouth quart jar- placing powders in first.
  2. To Make:
  3. Empty contents into a pot with six cups of water. Bring to a boil and simmer for 20 minutes.

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