Ingredients

• 5 Tbsp THRIVE Butter Powder
• 5 Tbsp White Flour (All Purpose Unbleached Flour)
• 6 Tbsp THRIVE Instant Milk
• 1/2 tsp Iodized Salt
• 1 tsp Black Pepper
• 2 Tbsp THRIVE Chicken Bouillon
• 3/4 C Ham Dices - Freeze Dried
• 1/8 C THRIVE Celery
• 2 C THRIVE Potato Dices
• 1/4 C THRIVE Chopped Onions
• 7 C Water

Directions

1. Put all ingredients in a pot and cook on medium heat till potatoes are done. You may need to add more or less water. I start with 6 cups and slowly add more to get the consistency I like.
2. Garnish with dried green onions.