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Hearty Chicken and Veggie Soup
By Thrive Life · 1 servings
5m prep time
15m cook time
This recipe is comfort food for us. It is gluten free and paleo. You may add pasta if you like, and feel free to spice it up. I often combine the ingredients for this recipe and pre-make several meals at one time--super convenient. by Holly Cooley
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Ingredients
- 1 c. THRIVE Seasoned Chicken Slices - Freeze Dried
- 1 c. THRIVE Broccoli - Freeze Dried
- 1 c. THRIVE Zucchini - Freeze Dried
- 3/4 c. THRIVE Mushroom Pieces - Freeze Dried
- 1/2 c. THRIVE Red Bell Peppers - Freeze Dried
- 2 tbsp. THRIVE Celery - Freeze Dried
- 1 tsp. THRIVE Chopped Onions - Freeze Dried
- 1 tsp. THRIVE Chefs Choice
- 2 tsp. THRIVE Chicken Bouillon
- 2 tsp. THRIVE Velouté (Rich Chicken Gravy)
- 1/4 tsp. Dried Tarragon
- 1 dash Dried Thyme
Directions
- Combine ingredients with 8 cups of hot water and simmer for 10 minutes, until chicken is tender and hydrated.
- Can add extra salt and seasoning if desired.