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Hamburger Helper Thrive Style
By Thrive Life · 6 servings
10m prep time
15m cook time
by Kim Ferguson
Made this ahead of time and froze. It will be something easy to pop in the oven. Just has to add a veggie and/or salad. I added grated cheese on top.
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Ingredients
- 2/3 c. THRIVE Chopped Onions
- 2/3 c. THRIVE Celery
- 1/2 c. THRIVE Mixed Bell Peppers
- 1/2 c. THRIVE Green Peas
- 1/3 c. THRIVE Tomato Powder
- 3/4 c. THRIVE Cheese Blend
- 1/2 c. THRIVE Velouté (Rich Chicken Gravy)
- 4 c. Pasta (of your choice)
- 8 c. Water
- 4 tsp. Epicure's or THRIVE Beef Bouillon
- 2 tsp. Epicures's Minced Garlic
Directions
- Use a pot big enough to hold all the water and other ingredients, a Dutch oven size.
- Brown the ground beef.
- Measure out all other ingredients into a bowl.
- Add water to pot. Bring to a boil.
- Then add all dry ingredients and stir, bring back to a boil and then lower heat and simmer stirring occasionally. Simmer until Pasta is done. Bon apetite'.
- You can add grated cheese if you like just before putting in freezer.