Ingredients

• 1/2 C THRIVE Sweet Corn - Freeze Dried
• 2 Tbsp THRIVE Green Chili Peppers - Freeze Dried
• 1/2 C THRIVE Green Bell Peppers - Freeze Dried
• 1/2 C THRIVE Red Bell Peppers - Freeze Dried
• 2 Tbsp THRIVE Green Onions - Freeze Dried
• 1 Tbsp Cilantro
• 3/4 C Water
• 1 can Black Beans
• 2 Tbsp Olive Oil
• Seasonings
• 1/2 tsp Cumin
• 1 1/2 tsp THRIVE Summer Limeade (Seasonal)
• 1/2 tsp Iodized Salt
• 1/2 tsp Peppercorn
• 1/4 tsp Chili Powder

Directions

1. Slice and divide one large sweet potato.
2. Add all THRIVE vegetables plus THRIVE cilantro to a bowl with 3/4 cup water and set for 5-7 minutes. Add Black Beans.
3. Combine with the sweet potatoes on a grill pan.
4. Combine Seasonings.
5. Top potato, vegetable, & bean mixture with olive oil and seasonings and gently stir.
6. Grill on Medium-High for 20-25 minutes or until sweet potatoes are tender.