Ingredients

• 4 tbsp. THRIVE Scrambled Egg Mix refreshed with 6 tbs water
• 1 3/4 c. THRIVE Instant Milk refreshed
• 2 c. THRIVE Gluten Free Flour
• 1 tbsp. Cane Sugar
• 1/2 tsp. Iodized Salt
• 4 tsp. Double Acting Baking Powder
• 1 1/2 c. THRIVE Blueberries - Freeze Dried
• 1/3 c. Cane Sugar
• 1 1/2 c. Water

Directions

1. Heat waffle iron.
2. Mix all ingredients except the last 3 together in a bowl and whisk until smooth.
3. While your waffles are cooking place, blueberries, 1/3 c sugar and 1 1/2 c water in a pan.
4. Bring to a boil then let simmer until cooked down. Takes about the same amount of time as it does to cook a batch of waffles (can thicken with a little corn starch and water ).
5. Serve the blueberries over the waffles.