Ingredients

• 2 c Nonfat Powdered Milk
• 3/4 c Cornstarch
• 2 tbsp THRIVE Chopped Onions - Freeze Dried
• 1 tsp Garlic Powder
• 1 tsp Parsley
• 1 tsp Dried Thyme
• 1/2 tsp Basil
• 1/2 tsp Black Pepper

Directions

1. Combine Ingredients in a Quart Jar to store.
2. To Use to Create ANY Cream Soup
3. Combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until well blended.
4. Add 1 1/2 Teaspoon bouillon
5. Add 1/4 Cup Thrive Freeze Dried Vegetables of Choice
6. Cook and stir on stove top or in microwave until thickened.