Ingredients

• 1/4 c. THRIVE Scrambled Egg Mix
• 1 1/2 tbsp. THRIVE Instant Milk
• 2/3 c. THRIVE Gluten Free Flour
• 1/4 tsp. Iodized Salt
• 1 tbsp. Pure Vanilla
• 2 tbsp. Cane Sugar
• 2 tbsp. Butter, melted
• 1 c. Water
• Filling
• 2 c. THRIVE Fuji Apple Slices FD
• 1 c. THRIVE Pears FD
• 1/4 c. Butter
• 1 tsp. Cinnamon
• 1/2 c. Brown Sugar
• 1 tbsp. Pure Vanilla
• 1 c. Water
• 1/4 c. Mascarpone Cheese

Directions

1. Crepes: Mix all dry ingredients together. Add in wet and mix until smooth.
2. Allow to rest 10 minutes.
3. Cook in Teflon pan with some butter or oil.
4. Filling: Refresh apples and pears together with 1 cup of water. Set aside.
5. Melt butter in a pan and add in refreshed fruit. Sauté for a minute or two.
6. Add in remaining ingredients, except for the marscapone cheese, and bring to a simmer. Cook for about 2 minutes, or until thickened. Cool slightly and mix in marscapone cheese.
7. To assemble, evenly spoon the filling on each crepe. Fold up and sprinkle with powdered sugar. Enjoy!