Ingredients

• 4 Eggs ( 2 TBSP Thrive Scrambled egg mix with 3 TBSP water for each egg
• 2 cups Milk ( Use 3 TBSP per cup of water)
• 1 Cup Thrive Gluten Free Flour
• 4 TBSP Melted butter
• 2 TBSP Granulated Sugar
• 1/2 tsp. Salt
• 1 tsp. Vanilla

Directions

1. Mix all ingredients in a blender. May put in fridge for 1/2 hour to thicken batter.
2. Heat a 10 inch nonstick skillet over medium heat or spray with a little oil. Pour 1/4 cup batter into pan.
3. Turn and tilt evenly, cook until top of crepe appears set, bottom is firm and golden brown in spots and edges lift from pan. 1-2 minutes.
4. Slip a spatula under crepe and gently flip, cook until bottom is firm and golden in spots about 30 seconds to 1 minute.