Gluten Free Cake in a Cup

Name: Gluten Free Cake in a Cup
Prep time: 5 min
Cook time: 2 min
Yield: Serves 1 - 1
Ingredients: 1/4 c THRIVE Gluten Free Flour; 5 tbsp Cane Sugar; 2 tbsp Unsweetened Cocoa Powder; 1 tbsp THRIVE Scrambled Egg Mix; 1 tsp Pure Vanilla Powder - Spice Can; 1/8 tsp Iodized Salt; 2 tbsp Vegetable Oil; 3 tbsp Water

By Thrive Life · 1 servings

5m prep time

2m cook time

This is a great make ahead! It fits in sandwich bags and makes a great sweet treat anytime. You can substitute 1 egg for the Egg Powder and minus 1TBLS Water- by Mandy Guiley

Quick & Easy Recipes Kid-Friendly Recipes Dessert

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Ingredients

1/4 c THRIVE Gluten Free Flour
5 tbsp Cane Sugar
2 tbsp Unsweetened Cocoa Powder
1 tbsp THRIVE Scrambled Egg Mix
1 tsp Pure Vanilla Powder - Spice Can
1/8 tsp Iodized Salt
2 tbsp Vegetable Oil
3 tbsp Water

Directions

Super Easy! Add all the ingredients into a mug and mix well
Microwave on high 1 minute at a time until tooth pick comes out clean. Watch to be sure it doesn't boil over. You can Substitute 1 eggs for egg scramble minus 1 TBS water

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