Ingredients

• 9 oz. pkg fresh cheese tortellini
• 1 1/4 c. THRIVE Tomato Dices - Freeze Dried
• 1 c. THRIVE Sweet Corn - Freeze Dried
• 1 tbsp Basil
• 1 c. water
• Dressing
• 1/4 c. Olive Oil
• 1 tbsp. Red Wine Vinegar
• 1/4 tsp. THRIVE Classic Lemonade (Seasonal)
• 1 tsp. Dijon mustard
• 3 Tbsp. THRIVE Shredded Parmesan Cheese - Freeze Dried
• 1/2 tbsp Basil
• 1/4 tsp. Garlic Powder
• 2 tsp. Iodized Salt
• 1/2 tsp. ground black pepper

Directions

1. Prepare tortellini according to package directions. Drain and allow to cool.
2. While tortellini is cooking, reconstitute the corn, tomato dices, and 1 T. basil in a mixing bowl with the 1 cup of water. Toss several times while waiting for pasta.
3. Combine dressing ingredients, mixing well. Pour over salad ingredients and allow to sit for 15 minutes before serving, or cover and refrigerate until ready to serve.