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"Gimme Thrive" Strawberry Pretzel Bark
By Thrive Life · 8 servings
5m prep time
5m cook time
You can really use your favorite Thrive freeze dried fruits! Raspberries and blueberries would be great in this! You can also use regular pretzel twists and if you want a more salty with your sweet, sprinkle on a little sea salt.
By: Julie Finlayson
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Ingredients
- 12 oz. Semi-sweet Chocolate Chips
- 8 oz. White Chocolate baking bars
- 1 c. THRIVE Strawberry Slices FD
- 1/2 c. Salted Pretzel Sticks
- (optional) sprinkles of your choice
Directions
- Line a baking sheet with waxed paper or parchment paper.
- Place the chocolate chips in a microwave safe bowl and melt for 30 seconds at a time, stirring after each time, until the chocolate is smooth and melted completely.
- Pour 3/4 of the chocolate onto the paper lined baking sheet. Use an offset spatula to spread the chocolate into a thin, even layer so that it ends up in a rectangle about 9"x 12".
- Melt the white chocolate in the microwave in the same way you did the chocolate chips. Drop by spoonfuls onto the chocolate rectangle. Use the remaining melted chocolate chips to drop spoonfuls over top of the white chocolate spoonfuls. Swirl with a toothpick.
- Immediately place the pretzel sticks and strawberry slices on the surface, pressing down lightly.
- Refrigerate until set. Slide the bark with the paper onto a cutting surface and cut the bark into pieces. Serve right away, or store in the fridge in a covered container.