Loading…
"Gimme Thrive" Jam Bars
By Thrive Life · 16 servings
10m prep time
35m cook time
A great way to use up jams and jellies that are crowding your fridge! I've used a mixture of jams and I've also used a single jelly....it's all good! Our sugar cookie mix makes this recipe super simple.
By: Julie Finlayson
Print recipe
Ingredients
- 2 1/4 c. THRIVE Vanilla Sugar Cookie Mix
- 1/2 c. Butter (cold) or THRIVE Butter
- 3 tbsp. Water
- 1 c. Jam or Jelly (one kind or a mix)
Directions
- Preheat oven to 375 degrees. Grease an 8x8-inch baking pan.
- Cut the cold butter into large dices. Place the cookie mix and the butter into a food processor with the water. Pulse until the mixture resembles coarse crumbs. Remove 1 1/2 cups of this mixture and set aside.
- Pour remaining crumb mixture into the baking dish and evenly spread it out. Using the bottom of a measuring cup, press the mixture down to form the bottom crust.
- Spread the jam over the bottom crust evenly.
- Sprinkle the reserved crumb mixture evenly over the jam.
- Bake for 30-35 minutes. Allow to cool completely before cutting into squares and eating.