Ingredients

• 1 1/3 c. THRIVE Ground Beef FD
• 2/3 c. THRIVE Chopped Onions - FD
• 1/4 c. THRIVE Tomato Powder
• 2 1/2 tbsp. Chili Powder
• 2 tsp. Iodized Salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground red pepper (cayenne)
• 1/4 tsp. ground cumin
• 1/4 tsp. Dried Oregano
• 1/2 c. Mixed Bell Peppers
• 2/3 c. THRIVE Tomato Dices - FD
• 2/3 c. THRIVE Instant Pinto Beans

Directions

1. In a clean, dry quart jar layer the ingredients in the order listed, tamping down when necessary to accommodate each layer. Place lid on and store to use within a month or so. For longer storage, seal with a vacuum sealer.
2. To cook the chili
3. Pour 6 cups of water into a large pot or Dutch oven. Pour contents of jar meal into water and stir well to combine.
4. Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
5. Remove from heat, cover with lid, and allow to sit for 5 minutes before serving.