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"Gimme Thrive" Frosted Marshmallow Brownies
By Thrive Life · 16 servings
5m prep time
35m cook time
If you're bored with plain ol' brownies, try this! In our family, we like thicker brownies so we bake ours in a 9x9-inch pan but you could bake them for less time in a 9x13" pan and have thinner brownies.
By: Julie Finlayson
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Ingredients
- 3 3/4 c. THRIVE Fudge Brownie Mix
- 1/2 c. hot water
- 2 c. mini marshmallows
- Frosting
- 1/4 c. butter, softened or THRIVE Butter
- 1/3 c. unsweetened cocoa
- 2/3 c. powdered sugar (approximately)
- 1/4 c. THRIVE Instant Milk
- 1 tsp. Vanilla Extract
Directions
- Preheat oven to 350 degrees.
- Add the hot water to the brownie mix in a medium bowl. Stir just until the mix is fully moistened. Allow to sit for 5 minutes.
- Spread brownie batter into a greased 9x9-inch baking pan. Bake for about 35 minutes or until a toothpick inserted into the center comes out almost completely clean.
- Turn off the oven, pour the marshmallows out in an even layer on top of the brownies, and return the pan to the oven for 3-5 minutes. Remove and set aside to cool.
- Mix the frosting ingredients together, adding more powdered sugar if necessary to make the frosting spreadable. Spread the frosting over the cooled marshmallow layer. Cut into squares and enjoy!