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"Gimme Thrive" Fiesta Street Tacos Jar Meal
By Thrive Life · 6 servings
5m prep time
10m cook time
Whether you throw-and-go straight into the skillet or jar this baby up for a later feast, you'll love the flavors in this dish. Serve it in those new flour tortilla boats for fun and easy eating! You can switch out the chicken and use our amazing gro
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Ingredients
- 1 3/4 c THRIVE Diced Chicken - Freeze Dried
- 3/4 c THRIVE Onion Slices - Freeze Dried
- 1/4 c THRIVE Red Bell Peppers - Freeze Dried
- 1/4 c THRIVE Green Bell Peppers - Freeze Dried
- 3 tbsp THRIVE Green Chili Peppers - Freeze Dried
- 1/2 c THRIVE Sweet Corn - Freeze Dried
- 2 tsp Summer Limeade (Seasonal)
- 1 tbsp Cilantro
- 1/2 tsp THRIVE Chefs Choice
- 1 tsp Iodized Salt
- 1/2 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 2 1/2 water
Directions
- If prepping as a jar meal, layer the ingredients into a clean, dry quart jar in the order listed (except the water), tamping down when necessary to accommodate each layer. Place lid on and store to use within a month or so. For longer storage, seal with a vacuum sealer.
- When ready to use, pour dry ingredients into a large, hot skillet and stir for 30 seconds or so. Then pour in the water, stir well, and simmer for about 10 minutes. Serve with shredded lettuce, chopped tomatoes, sour cream, queso fresco (or your favorite cheese), avocadoes, Cholula, etc.