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"Gimme Thrive" Brookies
By Thrive Life · 12 servings
15m prep time
15m cook time
by Julie Finlayson
Can't decide between making chocolate chip cookies and brownies? Compromise by making a cookie that tastes like both! (For more chocolate-y flavor, add 1 1/2 cups of chocolate chips to the brownie batter as well!)
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Ingredients
- 1 c. butter, softened
- 2 1/2 tbsp. Water
- 3 1/3 c. THRIVE Classic Cookie Dough Mix
- 1 1/2 c. Semisweet Chocolate Chips
- 4 1/3 c. THRIVE Fudge Brownie Mix
- 1/3 c. Water
Directions
- Preheat oven to 350 degrees.
- Using the butter, 2 1/2 Tbsp. of water, and chocolate chips to prepare the Classic Cookie Dough Mix (per the can instructions). Set aside.
- Prepare the brownie dough by mixing the brownie mix with the 1/3 cup water.
- Use a large cookie scoop and fill one side of it with the cookie dough using your fingers to fill in half the scoop.
- Fill the other half with the brownie dough by scoop the empty side into it, using your fingers to make the halves fairly even.
- Scoop out onto cookie sheet and flatten slightly. Place them at least 2" apart.
- Bake for 16 minutes, or until cookie just begins to turn a little brown along the classic cookie edge.
- Allow to rest on the cookie sheet for a few minutes, then use a spatula to remove to a cooling rack to cool for another few minutes.