Ingredients

• 1 Bagel, Sliced in Half
• 2 Eggs or THRIVE Scrambled Eggs
• 1 pinch salt and pepper to taste
• 2 Tbsp THRIVE Red Bell Peppers - Freeze Dried
• 2 Tbsp THRIVE Mushroom Pieces - Freeze Dried
• 2 Tbsp THRIVE Shredded Cheddar Cheese - Freeze Dried

Directions

1. Preheat oven to 375 degrees.
2. Measure out your Thrive Life veggies/cheeses/meats and place them in a small container with a tight-fitting lid. Add in about a Tablespoon of water and close the lid. Toss every couple of minutes to refresh the ingredients while you prep the other items.
3. Cut a trench into each bagel half by cutting about 1/4" away from the outside edge and the inside hole. Use your fingers to carefully remove the bagel bread from between the cuts; again, being careful not to tear all the way through the bottom.
4. Cradle each bagel half in foil and place on a baking sheet.
5. Whisk the eggs in a small bowl or glass measuring cup. Add in the salt and pepper while whisking. Pour enough of the egg into each bagel half to cover the bottom of the trench.
6. Drain the container with the Thrive Life veggies/cheeses/meats if needed. Using your fingers, sprinkle these ingredients over the egg in your bagel halves. Add more whisked egg over top but do not overfill the bagel (just fill to the top).
7. Bake for 20-30 minutes or until egg is set (25 minutes in my oven at home). Serve!
8. Notes:
9. Depending on the size of your bagel, you will use anywhere from 4-8 Tablespoons of Thrive Life ingredients.
10. Try adding Thrive Life's Chef Choice Seasoning or our delicious freeze dried herbs!
11. Use any combo of ingredients you like.
12. I used presliced bagels, but would have preferred bakery bagels that are unsliced. Too often, presliced bagels are uneven--the top is thinner than the bottom. Still, it worked. :)
13. You can also use our THRIVE Scrambled Egg Mix!
14. by Julie Finlayson on August 11, 2018