Ingredients

• 4 c. THRIVE Raspberries - Freeze Dried
• 4 c. THRIVE Blueberries - Freeze Dried
• 2 c. THRIVE Pineapple - Freeze Dried
• 2 c. THRIVE Banana Slices - Freeze Dried
• 1 tbsp. Pure Vanilla Powder - Spice Can
• 1 c. Cane Sugar
• 3 1/2 c. Water
• 2 tbsp. Cornstarch
• 1/4 c. Cold Water, for corn starch slurry
• Pound Cake
• 8 oz. Cream Cheese, softened
• 1 1/2 c. Butter, softened
• 3 c. Cane Sugar
• 1/2 c. THRIVE Scrambled Egg Mix + 3/4 cup Water
• 3 c. White Flour (All Purpose Unbleached Flour)
• 1 tbsp. Pure Vanilla Powder - Spice Can
• Whipped Cream
• 3 c. Heavy Cream
• 6 tbsp. Cane Sugar
• 1 tbsp. Pure Vanilla Powder - Spice Can
• Custard Sauce
• 3 tbsp. THRIVE Instant Milk
• 1 c. Water
• 2 1/2 c. Heavy Cream
• 3/4 c. THRIVE Scrambled Egg Mix
• 1 c. Water
• 2/3 c. Cane Sugar
• 2 tbsp. Pure Vanilla Powder - Spice Can
• 1/4 tsp. Iodized Salt
• Simple Syrup
• 1/2 c. Cane Sugar
• 1/2 c. Water
• 2 tbsp. Orange Juice
• 1 tsp. Orange Zest

Directions

1. Fruit Compote
2. Add all ingredients, except for cornstarch slurry, and bring up to a simmer.
3. Once at a simmer, add in the slurry, stir, and let thicken. Cool before assembling trifle.
5. Pound Cake
6. Cream together cream cheese and butter until combined and light. Add in sugar and cream until fluffy.
7. Add in the egg and mix to combine. Add in flour and vanilla powder and mix for about 2 minutes. Make sure to scrape down the sides often.
8. Bake in a prepared 9x13 pan in a 325F oven for about 1 hour and 20 minutes. Let cool and cut into cubes.
10. Whipped Cream
11. Whip cream, sugar, and vanilla together until stiff peaks.
13. Custard Sauce
14. Heat instant milk powder, water, and cream together until it just comes to a simmer.
15. Mix scrambled egg mix, water, sugar, vanilla and salt together.
16. Temper the egg mixture by adding the hot cream slowly, while whisking constantly.
17. Once the eggs and cream are combined, place back on stove, heat on low heat and stir constantly.
18. The sauce should heat up and thicken. Be cautious not to over cook or to heat too quickly (you may risk scrambling the eggs).
19. Strain sauce through a fine strainer quickly after custard starts to thicken.
20. Cool sauce in refrigerator or ice bath.
21. Sauce should thicken more when cooled and have a smooth consistency.
23. Simple Syrup
24. Heat all ingredients together and simmer for 1 minute. Remove, strain, and cool.
25. Break up cake into pieces and coat with the orange flavored simple syrup.
27. Assembly
28. Layer half the fruit, half the cake, half the custard, and then half of the cream. Repeat. Garnish with some toasted coconut and THRIVE strawberry powder.