Ingredients

• 2 1/2 c. water
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/8 tsp. chipotle powder or cayenne
• 1/4 tsp. THRIVE Chefs Choice
• 1 tbsp. THRIVE Chopped Onions - Freeze Dried
• 1 tbsp. garlic, minced
• 1 tsp. Tomato Powder
• 2 tbsp. THRIVE Green Chili Peppers - Freeze Dried
• 1/3 c. THRIVE Espagnole (Savory Beef Gravy)
• 1 1/2 tsp. lime juice
• 1 tbsp. cilantro
• 1/4 c sour cream

Directions

1. In a small saucepan, combine all ingredients except sour cream and simmer for 4–5 minutes.
2. Puree sauce in blender until smooth.
3. Return to stove and heat to a simmer. Turn off heat and fold in sour cream.
4. Fill and top enchiladas with sauce.