Ingredients

• 2 1/2 C Water
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/8 tsp Chipotle Powder or Cayenne
• 1/4 tsp Thrive Chef's Choice
• 1 Tbsp Thrive Chopped Onions - FD
• 1 Tbsp Garlic - Minced
• 1 tsp THRIVE Tomato Powder
• 2 Tbsp Thrive Green Chili Peppers - FD
• 1/3 C Thrive Espagnole (Savory Beef Gravy)
• 1 1/2 tsp Lime Juice
• 1 Tbsp Cilantro
• 1/4 C Sour Cream

Directions

1. In a small saucepan, combine all ingredients except sour cream and simmer for 4–5 minutes.
2. Puree sauce in blender until smooth.
3. Return to stove and heat to a simmer. Turn off heat and fold in sour cream.
4. Fill and top enchiladas with sauce.