Ingredients

• Sticky Rice
• 2 c White Rice Bucket
• 4-1/2 c Water (for Sticky Rice)
• Korean Beef
• 1 tbsp Olive Oil
• 1/2 tsp Ground Ginger
• 1-1/2 tbsp Garlic, Minced
• 1/3 c Soy Sauce
• 1 tbsp Sesame Oil
• 1/3 c Brown Sugar
• 1/4 tsp Crushed Red Pepper (optional)
• 1/4 tsp THRIVE Chefs Choice
• 1/2 c THRIVE Carrot Dices
• 3 c Water
• 2 c THRIVE Ground Beef (Hamburger) - Freeze Dried
• 1-1/2 tsp Cornstarch
• 1/4 c THRIVE Green Onions - Freeze Dried
• 1 tbsp Sesame Seeds

Directions

1. In a large sauce pan, add rice and 4 1/2 cups of water.
2. Bring to a boil then reduce to a simmer until all liquid is absorbed.
3. In a deep skillet, heat olive oil over medium heat then add garlic and ginger, stirring briefly to blend flavors.
4. Add soy sauce, brown sugar, crushed red pepper (if desired) and Chef's Choice. Stir until brown sugar is dissolved and ingredients are combined.
5. Add remaining water and carrots. Reduce heat and simmer for 2 minutes.
6. Add beef. Simmer for 7 - 10 minutes or until carrots are tender.
7. Meanwhile, in a small bowl combine cornstarch with 2 tablespoons of water then add to beef. Stir to combine and thicken sauce.
8. Serve over rice and top with green onions and sesame seeds. Also great over quinoa!