Ingredients

• 4 c. THRIVE Potato Chunks
• 1 c. Salad Dressing or Mayonnaise
• 1 tsp. Onion Salt
• 1/2 c. Chopped Dill Pickles
• 5 Eggs, hard-boiled
• 1/4 c. Dill Pickle Juice

Directions

1. Rehydrate the potato chunks according to directions. Drain and let cool.
2. Peel and dice hard boiled eggs.
3. In a large bowl, stir together the potato chunks, chopped eggs, and chopped dill pickles.
4. In a small bowl, mix the salad dressing, dill pickle juice, and onion salt.
5. Add the salad dressing mixture to the potato mixture. Stir to coat the potato mixture.
6. Add salt to taste and sprinkle paprika on top for garnish.
7. Refrigerate until ready to serve.