Ingredients

• Filling:
• 1/3 C Butter
• 1 1/2 C THRIVE Raspberries
• 1 1/2 C THRIVE Blackberries
• 2 C THRIVE Blueberries
• 1 1/2 C THRIVE Peach Slices
• 3 C Water
• 1/2 C Brown Sugar
• 1/2 C Simply Peach drink mix
• 1/2 tsp Iodized Salt
• Tbsp Vanilla
• Cake:
• 1 1/2 C White Flour (All Purpose Unbleached Flour)
• 1/2 C Cane Sugar
• 1 tsp Baking Powder
• 2 Tbsp THRIVE Scrambled Egg Mix
• 1/2 tsp Iodized Salt
• 1 1/2 C Lemon Lime Soda
• 1 Tbsp Vanilla
• 1/4 C Butter, melted
• Streusel:
• 1/3 C Brown Sugar
• 1/3 C Quick Oats
• 1/3 C White Flour (All Purpose Unbleached Flour)
• 1 tsp Cinnamon
• 1/4 C Butter

Directions

1. Place a Dutch oven on a stove or Camp Chef on high heat. Melt butter inside it and add all fruit. Stir lightly, add remaining filling ingredients, and simmer for 2 minutes. Stir and remove from heat.
2. Mix together dry cake ingredients until well incorporated. Stir in soda, add vanilla and butter, and stir.
3. Mix together dry streusel ingredients. Cut in butter and mix until well incorporated.
4. Pour cake batter evenly on top of berry filling. Sprinkle streusel mixture on top.
5. Cook 25–35 minutes with 20 coals on lid and 7–10 underneath oven.