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Creamy Sausage Zuppa Tuscana in a jar
By Thrive Life · 4 servings
5m prep time
15m cook time
This creamy version of the popular Zuppa Tuscana has just enough of a pop from the red pepper and sausage to leave you wanting more. It's so EASY - just dump into a pot of water and boil for a few minutes!
by Sabrina Winder
Quick & Easy Recipes
Make-Ahead Recipes
Lunch
Dinner
Ingredients
- 3/4 c. THRIVE Potato Dices - Freeze Dried
- 1/4 c. THRIVE Béchamel (Creamy White Sauce)
- 3/4 c THRIVE Sour Cream Powder
- 3/4 c. THRIVE Mashed Potatoes
- 1 tbsp. THRIVE Chicken Bouillon
- 1/2 tsp. THRIVE Chefs Choice
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. Garlic Powder
- 3/4 c. THRIVE Chopped Spinach - Freeze Dried
- 1/4 c. THRIVE Chopped Onions - Freeze Dried
- 1/4 c. THRIVE Sausage Crumbles - Freeze Dried
Directions
- Measure all of the ingredients in the order listed into a wide mouth quart sized mason jar.
- Place a new oxygen absorption packet in the top of the jar, then put on a new lid and ring, and close tightly.
- Store away from light to ensure a longer shelf life.
- Remove oxygen packet.
- Dump contents of the jar into a pot with 5 cups of cold water.
- Stir ingredients into water until all lumps are gone.
- Bring to a boil, turn down to medium heat and let simmer for about 10-15 minutes or until potatoes and sausage are soft.