Creamed Chicken Soup Base in a Jar

Creamed Chicken Soup Base in a Jar

By · 4 servings

5m prep time
12m cook time
This base has a wealth of possibilities. Here are just two suggestions. -Add a package of gnocchi and simmer according to gnocchi directions -Add to a prepared pie crust and top with a second for a pot pie, bake according to crust directions.
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Ingredients

  • Layer in Mason Jar
  • 1 cup Freeze Dried Diced Chicken
  • 1 cup Freeze Dried Potatoes
  • 1 cup Freeze Dried Peas
  • 1/4 cup Dehydrated Carrots
  • 1/2 cup Instant Milk
  • 1/2 cup Freeze Dried Spinach (powdered)
  • 1 TBL Chef's Choice

Directions

  1. Layer the ingredients (not including the butter, garlic, water or chicken broth) in the order listed in a clean dry quart sized Mason Jar.
  2. When ready to prepare
  3. In a heated skillet melt 2 TBL butter and saute 1 TBL garlic with 2 TBL Flour Add 4 c chicken broth and 1 c. water then add the contents of the jar Simmer for 10-12 minutes until everything is soft through

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