Ingredients

• 1/4 c. Butter
• 1/4 c. White Flour (All Purpose Unbleached Flour)
• 3/4 c. THRIVE Instant Milk powder
• 4 c. Water
• 1/4 tsp. Black Pepper
• 1/2 tsp. Salt
• 1/4 c. Tomato Powder

Directions

1. Prepare milk using milk powder and water. Set aside
2. n medium sauce pan, prepare a roux with butter and flour by melting butter and adding flour - stirring to incorporate, over medium to low heat.
3. Slowly add prepared milk, whisking while adding to prevent clumping.
4. Stir over low heat while thickening.
5. Add salt and pepper.
6. Add Tomato Powder and whisk to blend.
7. I find it easier to remove 1/2 cup white sauce into a bowl.
8. Stir in tomato powder till smooth, then pour back into soup.
9. Start off with 1/4 cup Tomato powder. If you want a richer tomato flavor, simply add another Tablespoon at a time
10. Heat through over medium to low stirring while it thickens. Serve hot.
11. That's it! Serve with crackers or grilled cheese sandwiches. It really IS that easy.