Ingredients

• 1 C Cornmeal
• 2 C White Flour (All Purpose Unbleached Flour)
• 1 1/2 C Cane Sugar
• 1 Tbsp Baking Powder
• 1 tsp Iodized Salt
• 1 1/2 C Fresh Cranberries, roughly chopped
• 4 Eggs, separated
• 3 Tbsp THRIVE Instant Milk
• 1 C Water
• 1 tsp Vanilla
• 3/4 C Butter, melted

Directions

1. Preheat oven to 350F.
2. In a medium-sized mixing bowl, combine egg yolks, milk, vanilla, and butter and stir.
3. Add all dry ingredients, stirring enough to incorporate without over-mixing.
4. Fold in cranberries.
5. In a separate bowl, beat egg whites until stiff peaks form.
6. Carefully fold egg whites into batter.
7. Pour into a greased 8x8 pan and bake for 45 minutes.
8. Rub butter over top of bread after baking if desired.