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Cranberry Chicken Rice Bowl
By Sarah K · 1 servings
10m prep time
15m cook time
This recipe can be made in advance for making a quick meal. It works for at home when you want a tasty and warm meal quickly, while traveling or even camping. All you need is boiling water and a few minutes of time.
Quick & Easy Recipes
Make-Ahead Recipes
Dinner
Ingredients
- 1 cup instant rice
- 1/2 cup freeze-dried chicken
- 1/4 cup freeze-dried celery
- 2 Tablespoon dried cranberries
- 1 Tablespoon freeze-dried chopped onions
- 1 1/2 teaspoons chicken boullion
- 1 3/4 cups water
Directions
- Measure the dry ingredients into a bowl.
- Bring 1 3/4 cups water to a boil in a small saucepan. Add in dry ingredients, stirring well. Cover with lid, turn off stove. Let sit for 15 minutes.
- Stir rice and enjoy.
- For travel/camping, pack the dry ingredients into a sandwich sized zip top bag and mark how much water to add. Can be prepared in a hotel room in an insulated mug, or even in a disposable bowl.