Ingredients

• 3 roma tomatoes, seeds removed, diced
• 2 avocadoes, diced
• 1/2 C Thrive Life Chopped Onions
• 1 1/2 C Thrive Life Sweet Corn
• 1/2 C Thrive Life Red Bell Peppers
• 1 Tbsp Thrive Life Green Chili Peppers
• 1 C Thrive Life Instant Black Beans, prepared, drained
• 1 15 oz can of black-eyed peas
• 1 Tbsp fresh cilantro, chopped
• Tortilla chips for serving
• 1/3 C olive or avocado oil
• 2 Tbsp fresh lime juice
• 2 Tbsp red wine vinegar
• 1 tsp white sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Directions

1. In a large bowl, combine onions, corn, bell pepper and green chilis.
2. Add about 1 cup of water and mix to coat.
3. Set aside for 10 minutes, stirring occasionally.
4. In a separate bowl, whisk together oil, lime juice, vinegar, sugar, salt, pepper and garlic powder.
5. Once the veggies are refreshed, add the prepared & drained black beans, black-eyed peas, tomatoes, avocado and cilantro. Stir to mix.
6. Add the dressing and stir to coat.
7. Serve immediately with tortilla chips or top your salad with it.