Ingredients

• 1 Tbsp avocado oil
• 4 Tbsp butter
• 3/4 C Thrive Life Chopped Onions
• 1 tsp Thrive Life Garlic
• 1/2 C Thrive Life Red Bell Peppers
• 1/2 C Thrive Life Sweet Corn
• 1 C Thrive Life Chicken Slices
• 6 corn tortillas, cut into small pieces
• 2 tsp chili powder
• 1 Tbsp cumin
• 2 Tbsp +2 tsp Thrive Life Vegetarian Chicken Bouillon
• 1/4 C Thrive Life Sour Cream Powder
• 8 C water
• salt to taste
• 1/8 tsp hot sauce (optional)
• Corn tortilla strips, sour cream, diced avocado, lime slices for garnish

Directions

1. Add about ½ cup of water to the bowl of chicken and set aside to refresh.
2. Heat avocado oil and butter in a large sauté pan over medium heat.
3. Add onions, garlic, bell pepper, and corn. Toss and stir until just starting to caramelize, about 5 minutes.
4. Add chili powder, cumin, bouillon and sour cream powder. Toss to coat.
5. Add 2 cups water to deglaze.
6. Add the rest of the water and bring to a boil.
7. Remove a few cups of the soup and blend in the blender or with an immersion blender and when blended, pour back into the pot.
8. Add chicken and let simmer for about 5 more minutes and then serve.
9. Serve with your favorite garnishes.