Chicken Salad for 2

Chicken Salad for 2

By · 2 servings

15m prep time
cook time
Quick and easy and taste so good! By Vicki Beachum
Quick & Easy Recipes Lunch Dinner
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Ingredients

  • I Cup Thrive Freeze dried Chicken dices (refreshed in 1 Cup water) then drained
  • 1 Hard boiled egg, diced
  • 1/2 Cup Dill pickle cubes
  • 1/4 Cup Thrive Freeze dried celery (I dice into smaller pieces and refresh)
  • 2 TBS Mayo (can substitute ranch dressing)
  • 1/4 Cup Thrive Freeze dried red grapes (refreshed with water, drain and dice to smaller pieces

Directions

  1. Refresh the chicken in 1 Cup of water and then drain
  2. Refresh the celery and drain
  3. Refresh the red grapes and drain
  4. Dice up the boiled egg
  5. Mix the dill pickle cubes with all the ingredients together, chill

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