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Chicken Salad for 2
By · 2 servings
15m prep time
cook time
Quick and easy and taste so good!
By Vicki Beachum
Print recipe
Ingredients
- I Cup Thrive Freeze dried Chicken dices (refreshed in 1 Cup water) then drained
- 1 Hard boiled egg, diced
- 1/2 Cup Dill pickle cubes
- 1/4 Cup Thrive Freeze dried celery (I dice into smaller pieces and refresh)
- 2 TBS Mayo (can substitute ranch dressing)
- 1/4 Cup Thrive Freeze dried red grapes (refreshed with water, drain and dice to smaller pieces
Directions
- Refresh the chicken in 1 Cup of water and then drain
- Refresh the celery and drain
- Refresh the red grapes and drain
- Dice up the boiled egg
- Mix the dill pickle cubes with all the ingredients together, chill