Ingredients

• 2 tbsp. Olive Oil
• 1 clv. Garlic, Raw
• 1/3 c. Chopped Onions- Dehydrated
• 1/2 c. THRIVE Red Bell Peppers - Freeze Dried
• 3 tbsp. THRIVE Chicken Bouillon
• 1/2 c. Lentils
• 1/2 c. Pearled Barley
• 1/2 tsp. Basil
• 1/4 tsp. Oregano
• 1/4 tsp. Dried Rosemary
• 1/4 tsp. Black Pepper
• 1 1/2 c. THRIVE Chopped Chicken - Freeze Dried
• 1/4 c. THRIVE Carrot Dices
• 1 1/2 c. THRIVE Tomato Dices - Freeze Dried
• 1 tbsp. Tomato Powder
• 8 c. Water

Directions

1. In a large sauce pan, cook onion, bell pepper, and garlic in Olive oil until starting to brown.
2. Carefully stir in water, bouillon, lentils, barley, carrots, and spices.
3. Bring to a boil.
4. Reduce heat, cover, and simmer 20 minutes.
5. Stir in Chicken, cover and simmer 20 minutes more.
6. Add diced tomatoes and tomato powder.
7. Let sit five minutes. Enjoy!