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Chicken Coconut Curry
By Thrive Life · 2 - 4 servings
5m prep time
20m cook time
by Kathy Atwood and Melissa Coombs. What's better than a savory curry to warm you up on a cold night? With just the right blend of spices tempered with creamy coconut milk and mixed with chicken and veggies, this dish is as tasty as it is simple to put together.
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Ingredients
- 1 Tbsp coconut oil
- 2 cloves minced garlic
- 1 Tbsp grated ginger
- 1 Tbsp curry powder
- 1/2 C Thrive Life Chopped Onions
- 1/2 C Thrive Life Tomato Dices
- 1 C Thrive Life Chicken Slices
- 1/2 C water
- 1 can coconut milk
- 1/2 c sour cream or plain Greek yogurt
- 1/4 C green onions
- salt and pepper to taste
Directions
- In a pot add coconut oil, garlic, ginger, and curry powder and cook for a few minutes on medium heat until the oil is infused with the spices.
- Add onion, diced tomatoes, chicken, and water. Cook for another few minutes until chicken is refreshed. (Add more water if needed.)
- Add coconut milk and sour cream or yogurt and simmer until incorporated, about 10-15 minutes.
- Top with the green onions and fresh cilantro before serving.
- Serve over rice, potatoes, or gnocchi noodles.