Chicken and Veggie Stir-fry

Chicken and Veggie Stir-fry

By Thrive Life · 2 - 3 servings

10m prep time
20m cook time
by Amber Spackman. Throw together this tasty Asian-inspired dish for an easy and filling weeknight dinner.
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Ingredients

Directions

  1. To make the sauce, place first 6 ingredients in a jar, put the lid on, and shake vigorously.
  2. Allow sauce to sit while you work on the rest of the recipe.
  3. In a medium skillet add oil to the pan and add the carrots, chicken slices and chopped onions.
  4. Sauté for about 1 minute, then add chicken broth.
  5. Cover and simmer for 10 minutes.
  6. Add Red bell peppers and broccoli and allow to simmer 1 more minute.
  7. Add the sauce to pan of stir fry and simmer 2 more minutes until sauce is thickened.
  8. Serve over rice or noodles!

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