Ingredients

• 1 c. Kidney Beans (cooked)
• 1 c. Pinto Beans (cooked)
• 1/4 c. THRIVE Chopped Onions
• 3 tbsp. THRIVE Tomato Powder
• 1 tbsp. Cumin
• 1 tbsp. Chili powder
• 1/2 tbsp. Oregano
• 1 tbsp. Garlic, minced
• 1/4 c. Taco TVP
• 2 tsp. Iodized Salt
• 7 c. Water
• 1/4 c. THRIVE Mixed Bell Peppers
• 1/2 c. THRIVE Sweet Corn
• 1/2 c. Cilantro, chopped
• 2 tbsp. lime juice

Directions

1. Presoak and cook beans the day before using the instructions on the label.
2. In a large pot, bring water to a boil. Add all ingredients except cilantro and lime juice, reduce heat to medium, and simmer uncovered 15–20 minutes.
3. Stir in lime juice and cilantro; taste and adjust seasonings as needed.