Ingredients

• 1 C Thrive Life Scrambled Egg Mix (or 8 eggs)
• 2 C water to rehydrate eggs
• 1/2 C Thrive Life Sausage Crumbles
• 1 C Thrive Life Cheddar Cheese
• 1/4 C Thrive Life Chopped Onions
• 1 C Thrive Life Broccoli
• 1/2 C Thrive Life Spinach
• 1/2 C Thrive Life Red Bell Peppers
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme

Directions

1. Cover sausage crumbles with HOT water. Set aside until tender (up to 30 minutes).
2. If making the egg muffins, preheat oven to 350 degrees and lightly grease a muffin tin.
3. In a medium bowl, whisk egg powder with water.
4. Add cheese, vegetables, and sausage once tender and stir to moisten all.
5. Add in salt, pepper, and thyme.
6. Spoon 1/4 C of mixture into each muffin cup.
7. Cook in oven for 20-25 minutes.
8. When muffins are done, leave them on a rack to cool to prevent the bottoms getting soggy.
9. If making the breakfast scramble, instead of cooking eggs in oven, cook them in a prepared skillet. Makes a great omelet or filling for breakfast burritos too!