Ingredients

• 2 C Thrive Life Potato Dices
• 3 C Thrive Life Cheddar Cheese
• 6 Tbsp Thrive Life Instant Milk
• 6 Tbsp butter
• 6 Tbsp flour
• 1/2 C Thrive Life Chopped Onions
• Thrive Life Chef's Choice Seasoning

Directions

1. Rehydrate potato dices by putting them in a bowl with enough hot water that the potato dices start to float. Set aside.
2. Refresh the cheese by putting it in a separate bowl with enough cold water that the cheese starts to float. Set in fridge.
3. Mix 2 cups of cold water with the instant milk. Set in fridge.
4. Make a roux by adding butter and flour to a saucepan on low heat, whisking constantly until combined.
5. Add in potatoes, onions, milk, and 2 cups of the cheese. Let sauce thicken on low heat.
6. Sprinkle in Chef's Choice Seasoning to taste.
7. Transfer mixture to a 9 x 9 baking pan and top with the remaining cheese.
8. Cook in oven at 375 degrees for 15 minutes.
9. Enjoy!