Ingredients

• 2 tbsp. Olive Oil
• 1 pn. Iodized Salt
• 1 pn. Black Pepper
• 2 clv. Garlic, Raw
• 2 c. Chicken Broth
• 3 c. Water
• 16 oz. Pasta Shells
• 4 c. THRIVE Broccoli - Freeze Dried
• 1/2 tsp. Cayenne Powder
• 1/4 tsp. Ground Nutmeg
• 1 c. 2% Milk
• 2 c. THRIVE Shredded Cheddar Cheese - Freeze Dried
• 1/2 c. THRIVE Chopped Onions - Freeze Dried

Directions

1. Heat olive oil on medium heat in a large pot.
2. Add 1.5 cups of water and the chicken and stir until refreshed or until water is absorbed.
3. Add the onions, garlic, the remaining water, and the chicken broth to pot and then cover with aluminum foil.
4. After five minutes, remove the cover and add the pasta.
5. Recover and let simmer until noodles are soft.
6. Remove cover and add the broccoli, stir, and recover.
7. Once the broccoli has refreshed, add the milk and cheddar cheese, then stir.
8. Add cayenne powder and recover for five minutes, then enjoy!
9. Refresh the cheese and set aside.