Ingredients

• 3/4 C Thrive Life Ground Beef
• 1 C Thrive Life Broccoli
• 1/4 C Thrive Life Red Bell Peppers
• 1 Tbsp Thrive Life Chopped Onions
• 1 tsp Thrive Life Garlic
• 2 Tbsp Thrive Life Cheese Sauce
• 1 Tbsp Thrive Life Espagnole
• 1/2 tsp Thrive Life Vegetarian Beef Bouillon
• 1/2 tsp Thrive Life Italian Seasoning Blend
• 1/2 tsp dry mustard
• 1/4 tsp kosher salt
• black pepper to taste
• pinch of cayenne pepper
• pinch of nutmeg
• 1/2 C macaroni or shells pasta
• 2 oz. cream cheese
• 3/4 C shredded cheddar or colby jack cheese
• 1/2 C half and half
• 3 1/2 C water

Directions

1. Add the first 15 ingredients to a large skillet.
2. Cover with 3 ½ cups water and stir to combine.
3. Bring to a boil over medium high heat.
4. Reduce heat to medium-low and simmer for 12-15 mins or until beef and pasta are tender, stirring occasionally and adding more water if necessary.
5. Add cream cheese and stir until melted.
6. Add half and half and heat through.
7. Top with grated cheese and cover with a tight-fitting lid.
8. On medium-low heat, simmer an additional 5 mins or until cheese is melted.