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Cheese and Ham Stuffed Rolls
By Thrive Life · 4 servings
10m prep time
10m cook time
A delicious breakfast food that's ready in minutes!
by Emily Thrives
Print recipe
Ingredients
- 2 c. Ham Dices - Freeze Dried
- 2 c. THRIVE Shredded Mozzarella Cheese - Freeze Dried
- 3 c. Water
- 1 pkg. Dinner Rolls
Directions
- Refresh the Ham Dices in a bowl with 2 cups of hot water and the cheese in a separate bowl with 1 cup of hot water.
- Once the ham and cheese has refreshed, remove the roll dough from the package and separate onto a greased baking sheet
- Flatten and stretch out each roll, then place a handful of cheese and ham in the center of each roll.
- Fold the edges of the dough over the center to enclose the ham and cheese, then flip over so the smooth side is on top.
- Bake at 350 F for 10 minutes or until golden brown, then enjoy!