Ingredients

• 1 1/2 c. Pecan Halves
• 1/4 c. Butter
• 1/4 c. Brown Sugar
• 1/8 tsp. Cinnamon
• 1/4 tsp. Pure Vanilla
• 1 tbsp. Water
• 1/4 tsp. Iodized Salt

Directions

1. Place all ingredients together, except the pecans, in a small saucepan and cook until sugar and butter are melted, looking like caramel.
2. Fold nuts into mixture.
3. Pour out onto a Teflon baking pan and roast in oven at 350 for about 7-10 minutes or until sugar caramelizes on nuts.
4. Set aside until ready to assemble parfaits. Try not to eat them all!