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Cajun Chicken and Loaded Baked Potato Soup
By Thrive Life · 6 servings
5m prep time
20m cook time
True to Cajun style, this soup has a delicious kick to it, while the potato adds that wonderful umami flavor for a satisfying bowl of soup that tastes like it has simmered all day. Toss all the ingredients into a heavy saucepan and set the timer for
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Ingredients
- 1 c. THRIVE Seasoned Chicken Slices - Freeze Dried
- 1 c. THRIVE Potato Chunks
- 1/4 c. THRIVE Red Bell Peppers - Freeze Dried
- 1/2 c. THRIVE Broccoli - Freeze Dried
- 2 tbsp. THRIVE Chicken Bouillon
- 1/4 c. THRIVE Instant Milk
- 3 tbsp. THRIVE Sour Cream Powder
- 1/3 c. THRIVE Mashed Potatoes
- 2 tbsp. THRIVE Chopped Onions - Freeze Dried
- 1/3 c. THRIVE Béchamel (Creamy White Sauce)
- 2 tsp. Cajun Seasoning
- 1/2 tsp. Paprika
- 1/8 tsp. Thyme
- 1/8 tsp. Dried Marjoram
- 3 tbsp. Heavy Cream (Optional to be added right before serving
- 1 tbsp. Olive Oil
Directions
- Bring 8 cups of water to a boil in a heavy saucepan.
- Add ingredients to water, stirring well.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally
- Let rest for 5 to 10 minutes to thicken slightly.
- Add in Olive Oil and heavy cream. (Optional)