Ingredients

• 1 can THRIVE Fudge Brownies (pantry can)
• 1/2 c Hot Water
• 3 Tbsp Cream Cheese, softened
• 3/4 c THRIVE Blueberry Yogurt Bites (crushed)
• 1/3 c chocolate flavored almond bark

Directions

1. Mix the brownie mix and hot water and let sit for 10 minutes.
2. Bake in an aluminum lined 8x8 pan for 22-25 minutes at 350 F.
3. Allow to completely cool.
4. Crumble brownies into a bowl.
5. Add in cream cheese and mix until it holds together.
6. Shape brownies into 1-inch balls, insert sucker sticks into them, and freeze until firm.
7. Melt the Almond Bark in a saucepan on low heat or over a double boiler
8. Dip the brownie balls and roll them in the crushed yogurt bites.
9. Set on parchment paper and let set up before serving.