Ingredients

• 1/2 c. Butter or THRIVE Butter
• 1 c. THRIVE Chopped Onions
• 4 c. THRIVE Broccoli
• 7 1/4 tsp. THRIVE Chicken Bouillon + 7 1/4 cup water
• 2 lb. Processed cheese (cubed)
• 2 c. THRIVE Instant Milk prepared
• 1 tbsp. Garlic powder
• 2/3 c. Cornstarch
• 1 c. Water

Directions

1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth.
2. Bring to a boil, then reduce heat and simmer until broccoli is tender (about 10 minutes). Stir in cheese cubes until melted.
3. Mix in milk and garlic powder.
4. In a small bowl, stir cornstarch and water until dissolved. Add mixture to soup. Cook over medium heat, stirring frequently, until thick.